Introduction: Salmonella enteritidis
Salmonella enteritidis: Type of salmonella food poisoning usually from eggs.
Salmonella enteritidis: Egg-associated salmonellosis is an important public health problem in the United States and several European countries. A bacterium, Salmonella enteritidis, can be inside perfectly normal-appearing eggs, and if the eggs are eaten raw or undercooked, the bacterium can cause illness. During the 1980s, illness related to contaminated eggs occurred most frequently in the northeastern United States, but now illness caused by S. enteritidis is increasing in other parts of the country as well. Consumers should be aware of the disease and learn how to minimize the chances of becoming ill. 1
Researching symptoms of Salmonella enteritidis: Further information about the symptoms of Salmonella enteritidis is available including a list of symptoms of Salmonella enteritidis, or alternatively return to research other symptoms in the symptom center.
Treatments for Salmonella enteritidis: Various information is available about treatments available for Salmonella enteritidis, prevention of Salmonella enteritidis, or research treatments for other diseases.
|Contents for Salmonella enteritidis:|
1. excerpt from Salmonella enteritidis: DBMD
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